We arrived in New Orleans late last night (or really, early this morning I guess) and immediately crashed at the hotel. During the day today we did a little bit of exploration of the area around us, ranging as far as Bourbon Street in the French Quarter, but not exploring any particular place that thoroughly. In no particular order, here are some impressions thus far.
New Orleans is hot
I’ve felt hot before, but somehow the heat in New Orleans seems more so. Florida is further south, and is likely hotter, but New Orleans has a saturating humidity that makes it feel more so. I’m not used to walking three city blocks and being drenched in sweat afterward, but it happens here, a lot. The sun, too, can beat down on you, and you’d be advised to wear sunscreen if you’re going to be outside for any length of time.
People here are (so far) really friendly
My first impression of the people here was with the hotel staff at the Hampton Inn, so it might be a little skewed. They were extremely friendly and helpful, though, and they’ve helped us figure out some of the things we plan (and don’t plan) to do while we’re here. Unlike other cities that I’ve been in, I haven’t noticed an overabundance of aggressive drivers. Drivers frequently yield to pedestrians, and I don’t think I’ve heard a single horn since arriving here.
New Orleans is flamboyant
There are a lot of tacky tourist shops on Canal Street (many of them also liquor stores), and these tourist shops sell wares that I wouldn’t expect to see in a tourist shop. Aprons with bare mock-breasts, hot sauce advertising itself as “The Hottest Fucking Hot Sauce”, and a wide variety of other provocative items line the store shelves. Whilst walking down the street, you might see something like this in the middle of the sidewalk.

Bourbon Street, too, is an exercise in contrasts, as upscale restaurants are situated across from dive bars and sex shops. It takes some getting used to.
The food is fantastic
I ate at Bourbon House on Bourbon Street tonight. We had gumbo, tuna, and oysters, and they were all excellent. I also had my first bourbon there, and was quite pleased with it. We ate lunch at another restaurant, the Palace Cafe, and my upscale version of pork and beans was fantastic.
I do feel that I need to mention the iced coffee that I got after dinner, at PJ’s Coffee. In fairness, the board at the counter did say that there were three types of iced coffee available, all of them flavored; I thought that those were in addition to just plain old iced coffee, though. Surely they wouldn’t neglect the standard fare, right? However, when I ordered iced coffee, I got hazelnut (for those who don’t know, my preferred type of coffee is unsweetened, unflavored, and black, as strong as possible). That much I can forgive; I was warned, after all. Even if it had been a non-flavored variety, though, the coffee was just not particularly good. This is a problem that I run into whenever I go to a local coffee shop. I want to support local businesses, but I find over and over that, if I want a good cup of coffee, I’m going to have to either make it myself or go to Starbucks. Luckily, you can’t throw a rock in New Orleans without hitting a Starbucks.
New Orleans remembers its history
From the historic ghost tours to the tours of plantation houses in the area, it’s clear that New Orleans is aware of its history and wants to capitalize on it. They are also aware of more recent history in a similar way; there are tours that allow you to see the devastation wrought by Katrina in 2005. I’m not entirely sure how I feel about this last tour; on the one hand, raising awareness is a good idea. On the other hand, I’m not sure I like the idea of making money off of something so recently horrifying. It’s possible, I suppose, that some of that money goes toward helping victims of Katrina and rebuilding those same devastated areas. I hope so, at least.

Well, that’s it for now. More coming tomorrow, in all likelihood.